I wasn’t sure my banana muffin recipe would transition well to bread, so I used some mini-loaf pans I had. They came out perfectly. I ate one (yes, all by myself!), one for a friend and her gluten-free family and I managed to save one for the man who should be rolling in in the next couple of hours (I had to make another cookie pie to keep myself from eating his loaf – hush, the cookie pie is healthy, remember?).
After leaving later than expected today and his car breaking down in the Bronx (!) he will come home to freshly made lentil soup to fill his belly and after capping that off with a slice of this yummy bread he’ll snuggle in with me and the baby. Hopefully Mack will let us sleep in just at titch in the morning.